Four businesses under one roof, and only one pipeline to run them
A food processing company usually sells in four quite different ways at once. It manufactures private label for brand owners. It appoints and services distributors for its own brand. It fights for and defends listings in modern trade. And it supplies institutional or HORECA buyers who order on volume and pack size rather than on branding. Some also export, which is effectively a fifth business.
Each has a different cycle, a different decision maker and a different failure mode. Running all of them through a single undifferentiated list of leads is why most sales heads in this industry cannot answer a simple question: which of our open opportunities will actually turn into volume this quarter?