A kitchenware dealer is really running three businesses
The first is commercial supply to hotels, restaurants, cloud kitchens, caterers and institutional canteens. The second is service and spares on the equipment already installed. The third is retail and gifting, which spikes around festivals and weddings. They share a warehouse and almost nothing else. The buyers are different, the cycles are different, and the reason each one is lost is different.
Most dealers manage all three from the same WhatsApp account and the same quotation file. That works until two openings and a gifting season overlap, which in India is most of the last quarter.