The order window is two hours long
Food and beverage supply has an unusual sales problem: the selling is mostly done, and the risk is entirely in capture. Between six and nine in the morning, a supplier receives daily orders from restaurants, cafes, kirana stores and cloud kitchens, almost all of them as WhatsApp messages, many of them photographs of handwritten lists. The dispatch team reads them off a phone while a vehicle is being loaded. An order missed in that window is not a delayed sale, it is a lost day for that outlet.
The second leak is slower. Outlets stop ordering without ever saying so, and a route quietly shrinks by four accounts before anyone reacts.
