How food and beverage sells in Egypt
A wide retail base served through distributors and wholesale
Volume reaches a large and fragmented retail base through distributors and wholesale market traders, with salespeople working routes to keep outlets stocked. The business runs on repeat orders and on being present when a shopkeeper decides what to reorder, which is why a route that stops being served decays faster than any report will show.
Hospitality is a separate business with its own calendar
Hotels, restaurants and catering operations, particularly around Cairo and the tourism regions, buy through sampling and approval rather than a route visit. Demand also moves with seasons such as Ramadan and the tourism calendar, which changes when the order conversation needs to start.