F&B selling runs on perishable moments
A tasting is forgotten in a week. A catering enquiry has a hard event date. A cafe that skips one weekly order has usually already tried a rival, and festival season arrives on the calendar whether your campaign is ready or not. Food and beverage sales teams do not lack leads; they lack the follow-up discipline to work every one of these clocks at once while also doing deliveries, tastings and collections. Sequences are that discipline, encoded.
Sequences start and stop on the account record
Every series is triggered by something real — a sample logged, a quote issued, a reorder date passed, a festival scheduled — and every send, open and click writes back to the outlet's record. A reply on any channel stops the emails and hands the thread to a human with the whole history attached.
