Where hospitality enquiries actually leak
A banquet office in season is a machine for generating unfinished conversations. The enquiry call is answered beautifully. The quote goes out the same evening. Then the coordinator is pulled into a walkthrough, a tasting and two live events, and the family who asked for the vegetarian menu pricing never hears back. They do not complain; they simply book the venue that replied on Thursday.
The leak is not effort, it is arithmetic. Forty open quotes, each deserving three or four touches over two weeks, is more follow-up than any coordinator can hold in their head alongside running events. The enquiries that leak are rarely the worst ones, just the quietest.
